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Monday, December 17, 2012

Recipe for cinnamon apple muffins

Makes 12

2                  Apples 
1 3/4 cups    All purpose flour/whole meal flour 
2 teaspoons  Baking powder 
2 teaspoons  Ground cinnamon 
2/3 cup         Brown sugar and 4 teaspoons for sprinkling 
1/2 cup         Honey 
1/4 cup         Plain yogurt 
1/2 cup         Vegetable oil 
2                   Eggs 
1/2 cup         Raw almonds 

1) Preheat oven to 200degree Celsius. 

2) Peel and core the apples then chop into small dice (about 1/4inch) 

3) Measure flour, baking powder, and 1 teaspoon of ground cinnamon into a bowl. 

4) Whisk together 2/3cup brown sugar, honey, yogurt, vegetable oil and eggs in another bowl.

5) Chop the almonds roughly and add half of them into the flour mixture. 

6) Put another half of the chopped almonds  into a small bowl with 2nd teaspoon of cinnamon and 4 teaspoons of brown sugar. This will make the topping for the muffins. 

7) Now fold the wet ingredients into dry ingredients. Add the chopped apple, and stir to combine. NOT TO OVER MIX IT. 

8) Spoon the batter into paper cups, then sprinkle the topping over them. 

9) Pop them into the preheated oven and bake for 15 minutes depending on the size of your paper cups. The bigger it is the longer it takes. 

Tips: You can substitute 1/2 cup of yogurt with 1/4 cup of milk it will works just fine.

Happy baking (:

PS: I might be taking in orders for Christmas! Do let me know if you are interested (: