My Signature Brownies
250g of melted unsalted butter
2 cups of caster sugar
90g of good quality cocoa powder
1 cup of plain flour, sifted
1 teaspoon of baking powder
5 eggs (room temperature)
1 cup of chopped dark chocolate
Optional: 1 cup of nuts
(1) Preheat oven to 165 degree celcius.
(2) Line a square baking tin (20cm x 20cm) with baking paper
(3)Add the melted butter and sugar into an electric mixer and mix on medium speed until combined.
(4)Sprinkle in cocoa powder and mix until combined and has a gooey consistency.
(5)Add 1 egg at a time.
(6)Rain in the flour and baking powder and mix.
(7)Stir through chopped chocolate and nuts.
(8)Bake for around 20 minutes or until the sides are firm but soft in the middle.
(9) Serve with chocolate sauce and vanilla ice cream. Woila :)
150ml of water
2 tablespoons of caster sugar
200g of 70% dark chocolate chopped
(1)Place sugar and water in sauce pan over medium heat and cook until sugar dissolves.
(2)Add in chocolate, leave for 10-20seconds then stir until everything melts.
Have fun baking everyone :)